A popular Chinese green like bok choy does very well in soup too.
A creamy yoghurt relish that can be dished out in a jiffy.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
While onion prices eased a little by Rs 10 a kg in Delhi on Thursday, citizens continued to be battered by high rates of other important vegetables like tomato and garlic, which are becoming out of reach for common man.
Lieutenant Commanders Dilna K and Roopa A will remain at sea for 8 months. They will rely on wind power, do the repairs on the boat themselves and navigate some the world's most treacherous waters.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
It's the Maharashtrian version of kadhi pakoras.
Something light, refreshing and healthy at the beginning of the week.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Go light before the festive mithai binge begins.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Paneer lovers, here is a tasty addition to your weekend menu.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
A spicy but nutritious soup for the close of day.
The star ingredient of many a delicious preparation is, of course, cheese!
A Muslim man used to work on the tandoor at my restaurant. But due to this issue, I asked him to leave. Because people can make an issue over it. We don't want such trouble here
A green banana fish curry for the vegetarian in you.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A delectable spread of special Gujarati and Kathiyawadi delicacies has been curated for the cricketers.
Spiced up pureed fresh corn in a kickass street food from Indore.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
An easy, simple breakfast or brunch, that goes well with toast.
An encyclopedia to the best Durga Pujo eating.
Care for a hot broth to welcome Father Christmas?
A delicious fast, no-fuss one-pot dinner.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Langer said conversation they had at that time included a deep dive into Chandrashekhar's life and 'his story blew me away'.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
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