Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Here's a soup overflowing with flavours, textures and proteins.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
While onion prices eased a little by Rs 10 a kg in Delhi on Thursday, citizens continued to be battered by high rates of other important vegetables like tomato and garlic, which are becoming out of reach for common man.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
This humble sabzi makes for a nutritious meal with warm rotis.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Make use of Shimla mirchis in the tastiest of ways.
You can make this milky paneer dish in less than 30 minutes!
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Instead of hitting the snooze button and snuggling under your blankets, take charge of your health and exercise indoors, advises Dr Manjusha Agarwal.
As the US gets tougher with visas, the prayers of US-bound devotees in India are getting more fervent, and their purse strings looser. Called Visa Hanuman temples (there are half a dozen all over India), some of them ask for a 'fee'.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A raseela aloo that incorporates nutritious drumsticks.
Priyanka Chopra is shooting for her new film, The Bluff, in Australia, and keeps her fans updated.
Adding greens to your dal transforms it into to the best companion for your rice.
Before winter ends, it's time to give undhiyu a try!
This recipe has a wonderful royal touch.
Broccoli can make a yum starter when marinated and baked.
Jazz up your summer lunch plate with this tangy potato curry.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Green Tomato Days are here. Make the most of them.
This easy, tasty pulau can be cooked in 15 minutes.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
An appetiser or meal far tastier than tandoori chicken.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A creamy yoghurt relish that can be dished out in a jiffy.
It's one big bowl of crunchy goodness.
Lauki's high-water content makes it the perfect summer vegetable.
